Our menus are designed to offer you a medley of tasty food with a great variety of items enjoyable from early breakfast to late afternoon happy hours, our knowledgeable staff will provide you a great service to fully enjoy your experience in Mirabelle by Georges B. a French restaurant in Downtown, Miami.

Treat yourself to lunch you'll love, with meal made from fresh good ingredients and from scratch, with a touch of France


To open your meal to happiness

Poellée d’escargots, beurre d’10ail persillé, on puff pastry shell

With a light touch of anise to enhance the flavors

Onion soup

Soup of the day

Home made soup, seasonal vegetables

Pâté de campagne, cornichon, arugula and bread basket

Home made paté than you may enjoyed with a glass of Pinot Noir

Terrine of duck foie gras, pear marmalade wiith pimeny

Avocado, grilled shrimps, tomato, chili pepper in a flour tortilla wrap

Grilled colossal sea scallops,

Grilled u-10 sea scallops,mango vinaigrette, black beans and red pepper, with mesclum salad

Between bread

Tasteful sandwich combination of country bread, brioche and good ingredients

Chicken salad on toasted multigrain bread

Grilled chicken, fresh mozzarella, and pesto on toasted baguette

Sautéed apple, duck breast and caramelized onion in toasted brioche

Sweetness of sautéed apples combine with the duck meat flavor will make it just melt in your mouth

Open face prosciutto sandwich, fresh mozzarella, basil, tomato and olive oil balsamic dressing on toasted country bread

Sweet flavors of Emilia-Romagna region in the Northern Italia

Truffle croc-monsieur, ham, Swiss gruyere, truffle béchamel on country bread

Swiss Gruyere it’s really ham’s good friend

Smoked salmon on baguette, cream cheese, red onion, capers and tomato

Greedy greens

Salad for good and healthy lunch

Salad Niçoise

Grilled tuna steak, lettuce, green beans, ripe tomato, potatoes, anchovies and Kalamata olives, house dressing

Lyonnaise salad

Sautéed lardons, poached eggs, lettuce, tomato, croutons and red vine vinaigrette

Farmer's organic greens and vinaigrette


Sauteed trout amandine, garlic and butter sauteed green beans

Grilled snapper shiitake mushroon ragout in red wine

Les legumes

Vegetables selection may vary with season

Portabella mushroom risotto

Sautéed spinach leaves and garlic cream

sauteed mushroom

Sautéed potatoes Lyonnaise

Creamy potato purée

Pilaf rice

Les desserts

Home made with love, delicious but no too sweet

Profiterolles, vanilla ice cream and hot chocolate sauce

Crepes Suzette

Bourbon vanilla crème brulée

Cassis colonel, home made cassis, lemon sorbet and vodka

Chocolate mousse, Bourbon vanilla sauce

Assiette Gourmande

Apple tart tatin, mini creme brulee, violette ice cream on macaron and mini chocolate mousse

Hot chocolate souffle wit vanilla sauce anglaise

The "baba au rhum"

Served in its syrup with aged rum, canelle stick, sliced orange

Three Words To Remember ​

Mirabelle by Georges B. a French restaurant in Downtown, Miami for: “ambiance, services and food.”