Menu

Our menus are designed to offer you a medley of tasty food with a great variety of items enjoyable from early breakfast to late afternoon happy hours, our knowledgeable staff will provide you a great service to fully enjoy your experience in Mirabelle by Georges B. a French restaurant in Downtown, Miami.

Treat yourself to lunch you'll love, with meal made from fresh good ingredients and from scratch, with a touch of France

Appetizer

To open your meal to happiness

Poellée d’escargots, beurre d’10ail persillé, on puff pastry shell

With a light touch of anise to enhance the flavors

Soup of the day

Home made soup, seasonal vegetables

Pâté de campagne, cornichon, arugula and bread basket

Home made paté than you may enjoyed with a glass of Pinot Noir

Terrine of duck foie gras,

pear marmalade with piment d’espelette  and toasted brioche

Grilled colossal sea scallops,

Grilled u-10 sea scallops,mango vinaigrette, black beans and red pepper, with mesclum salad

Between bread

Tasteful sandwich combination of country bread, brioche and good ingredients

Chicken club

grilled chicken, bacon, melted gruyere, tomato on toasted baguette with mayo

Open face prosciutto sandwich, mozzarella , basil, tomato and olive oil dressing on toasted country bread

Sweet flavors of Emilia-Romagna region in the Northern Italia

Truffle croc-monsieur, ham, Swiss gruyere, truffle béchamel on country bread

Swiss Gruyere it’s really ham’s good friend

Grilled chicken, pesto and mozzarella on toasted baguette

Greedy greens

Salad for good and healthy lunch

Salad Niçoise

Grilled tuna steak, lettuce, green beans, ripe tomato, potatoes, anchovies and Kalamata olives, house dressing

Maine lobster and truffle salad

Steamed lobster, white mushroom, organic mix greens, truffles and truffle vinaigrette

Lyonnaise salad

Sautéed lardons, poached eggs, lettuce, tomato, croutons and red vine vinaigrette

Farmer's organic greens and vinaigrette

Les legumes

Vegetables selection may vary with season

Portabella mushroom risotto

Sautéed spinach leaves and toasted almond

Roasted green asparagus

Sautéed potatoes Lyonnaise

Creamy potato purée

Pilaf rice

Les desserts

Home made with love, delicious but no too sweet

Profiterolles, vanilla ice cream and hot chocolate sauce

Warm apple clafoutis, vanilla ice cream, raisins and aged rum syrup

Pistachio crème brulée

La tarte aux fraises du chef on sablé Breton

Chocolate mousse, almond tuile and Bourbon vanilla sauce

Strawberries wrapped Mirabelle mouse

Mirabelle it’s a small tasty yellow plum may be called cherry plum

Raspberry napoleon, caramelized puff pastry, vanilla crème patissiere and fresh raspberry

The "baba au rhum"

Served in its syrup with aged rum, canelle stick, sliced orange

Three Words To Remember ​

Mirabelle by Georges B. a French restaurant in Downtown, Miami for: “ambiance, services and food.”