Georges was born in Lyon, France.
The city of Lyon is the capital of French gastronomy.
This art of good cooking inspired the young Georges to learn the art of “la patisserie”; the fine, rich, fancy art of dessert pastry making.
Always a passion for cooking and eating in gourmet place. Georges Berger traveled around the world to perfect the knowledge and art of patisserie and cooking.
He traveled the globe visiting countries like Japan, China, Egypt, England, Switzerland, Caribbean, Central America and the United States.
During his journey all over the world he loved and observed the people, their culture and their art. But now, living in Miami for more than 20 years in this multicultural city he finds himself home.
Former Chocolate Fashion owner, he will bring to Mirabelle his touch of savoir-faire.